The Beas Table

Siddu with ghee and green chutney 

from ₹180

Steamed wheat bread, stuffed with walnut and poppy seed.

• Two pieces ₹180
• Four pieces ₹320

Must try

Onion and spinach pakora 

₹140

Fried to order, with tamarind chutney.

Steamed chicken momos 

₹180

Eight to a plate, red chutney.

Paneer tikka 

₹300

From the tandoor, with mint chutney.

Mandyali dham thali 

₹380

Rice, madra, sepu badi, dal and a sweet: the feast of the valley.

Chef's special

Rajma chawal 

₹240

Red beans from Chamba, slow-cooked, on rice.

Sepu badi 

₹260

Lentil dumplings in a spinach gravy.

Chha gosht 

₹460

Mutton in a gravy of buttermilk and gram flour.

Mutton rogan josh 

₹480

On the bone, cooked for four hours.

Chef's special

Pan-fried river trout 

₹520

Back at 3:39 am

From the Tirthan, with lemon and mustard oil.

Tandoori chicken 

from ₹320

• Half ₹320
• Full ₹580

Chicken thukpa 

₹220

Noodle soup, the way it is made in Manali.

Vegetable thukpa 

₹190

Jeera rice 

₹140

Butter naan 

₹60

Tandoori roti 

₹25

Meetha 

₹120

Sweet saffron rice with raisins, as a dham ends.

Gulab jamun 

₹90

Two, warm.

Masala chai 

₹50

Fresh lime soda 

₹90

Sweet, salted or both.